Introducing two new, amazing sausages made with Iberico pork here at The Spanish Table in Santa Fe. Our cold case at the store made a dramatic upgrade the moment these tasty cured meats arrived. The traditional Fermin Spanish chorizo is made with salt, garlic, smoked paprika, and a hint of oregano. Beyond having a perfect balance of flavor, the texture is fantastic with the melt in your mouth fat that is typical of the pata negra pig.
The second sausage we are offering is the Salchichon Iberico. The salchichon is a pork, beef blend seasoned with salt, pepper, and garlic. Simple seasoning of the salchichon gives the high quality of the meat a chance to shine. Both of these sausages are ready to slice and eat right out of the package. They would also make an excellent addition to a wide range of traditional or non-traditional Spanish dishes.