Lunch at the Office

Now that’s a good salad when I add Cole’s Smoked Lemon Cracked Pepper Trout atop some mixed salad greens with sunflower seeds, celery, green beans, and dried cranberries. The simple vinaigrette with smoked chardonnay fleur de sel, Nektar extra virgin olive oil, and Miguel y Valentino Cava Vinegar was light and did not compete with the light texture and intriguing flavors of the trout.

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