Monthly Archives: March 2011

Great New Clay From Graupera

My mind is spinning with the all new clay cookware that just arrived in the store.  The shipment was highlighted with new sand colored tagines and small cazuelas.  I am already imagining what the glaze will look like with a … Continue reading

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Olive Oil Ice Cream

Not too long before I started working at The Spanish Table my wife and I had the crazy idea of opening our own ice cream shop. Needless to say, the economy crashed and the core items to make quality ice … Continue reading

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