Monthly Archives: February 2011

Duck Confit Paella

Some time ago I posted a small bit on how to make some killer duck confit.  My wintry eating has experienced a serious upgrade with all that fatty, ducky goodness sitting in my fridge.  Not only has that confit highlighted … Continue reading

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Staff Approved

A major aspect of working in retail is creating sales for the business.  Some folks like to push you into buying things one may or may not need or want regardless of quality.  In my experience, a good “sales pitch” … Continue reading

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Return Of The Piquillo Stuffed Olive

In the last year or so since I started working at The Spanish Table one question is continually asked of our staff other than “Where is the O’Keeffe Museum?”  When are the Ybarra piquillo stuffed olives coming back in stock?  … Continue reading

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Do It Yourself Chorizo

On my past blogs you might have noticed I enjoy my animal protein.  My passion for all things meat has lead me to making my own cured meats at home.  In the last few years an entire culture of at-home … Continue reading

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Super eating for Super Bowl

It has been a long time since my last post.  Things were a bit too busy for me during the holidays.  I needed a few weeks of recovery before my writing could resume. Not to mention I have been spending … Continue reading

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