tstsantafe on Mustapha’s Moroccan hari… MARINA on Mustapha’s Moroccan hari… Jimbo on Mustapha’s Moroccan hari… Sandy Baker on Mexican Paella? Kate on TST Lemon Stuffed Olives
For those of you that read my wonderful post on Lisset’s amazing turkey recipe, you would have noticed that I have been unable to do much cooking for the holiday in the past few years including this upcoming Thanksgiving. Instead, … Continue reading
Here is one last turkey recipe that should take some serious consideration for your day of thanks. I will open by saying that my cousin’s wife Lisset can really cook. She made a wonderful X-mas meal for my family some … Continue reading
Fall has finally arrived here in Santa Fe and winter is peeking around the corner. Not to mention that Thanksgiving is waiting in the weeds right in front of us. To counter my time-consuming recipe for duck confit in my … Continue reading
Made from arbequina olives in the D.O. region of Siurana. 750 ml $19.99.
Handmade and painted ceramic olive dishes are back in stock! The largest bowl is to hold the olives. The second largest is for pits. The smallest is to hold toothpicks. They come in an assortment of color varieties. $21.