Monthly Archives: November 2010

For the Holiday None-Cook

For those of you that read my wonderful post on Lisset’s amazing turkey recipe, you would have noticed that I have been unable to do much cooking for the holiday in the past few years including this upcoming Thanksgiving.  Instead, … Continue reading

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Lisset’s Turkey Recipe

Here is one last turkey recipe that should take some serious consideration for your day of thanks.  I will open by saying that my cousin’s wife Lisset can really cook.  She made a wonderful X-mas meal for my family some … Continue reading

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Easy Cazuela Cooking

Fall has finally arrived here in Santa Fe and winter is peeking around the corner. Not to mention that Thanksgiving is waiting in the weeds right in front of us.  To counter my time-consuming recipe for duck confit in my … Continue reading

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Staff Favorite Olive Oil

Made from arbequina olives in the D.O. region of Siurana. 750 ml $19.99.

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Spanish Ceramic Olive Dishes

Handmade and painted ceramic olive dishes are back in stock! The largest bowl is to hold the olives. The second largest is for pits. The smallest is to hold toothpicks. They come in an  assortment of color varieties. $21.

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