Monthly Archives: September 2010

TST Lemon Stuffed Olives

Manzanilla olives that are hand stuffed with lemon give a perfect little zip to a martini, a salad, or simply by themselves. The balance of the salty yet buttery olive balances itself with the lemons citrus and acidity. 4.23 oz … Continue reading

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Cazuelas, Cocotes, & Ollas!

This summer has been exciting with so many big container ships from Spain coming in including Spanish clay cookware: cazuelas, cocotes, y ollas!  All are made for culinary application and are safe to cook in. Cooking in clay dates back … Continue reading

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