Introducing…drum roll, please…piggy aprons! If you have been to Spain you know the Spanish love of the pig. Case in point: El Museo de Jamon where row upon row of curing ham legs dangle from the ceiling complete with little white upside-down umbrellas stuck into the bottom of each leg to catch the oil run off. Various quality levels of jamon are available throughout Spain plus an impossible-to-count multitude of Spanish pork sausages or chorizos. So when we saw these locally designed and printed aprons we knew it was an automatic fit. Pig Apron by Thais Mather $35.
tstsantafe on Mustapha’s Moroccan hari… MARINA on Mustapha’s Moroccan hari… Jimbo on Mustapha’s Moroccan hari… Sandy Baker on Mexican Paella? Kate on TST Lemon Stuffed Olives