The Spanish Table puts a Northwest spin on paella

By Braiden Rex-Johnson.

Originally a dish of the poor using scraps and gathered wild things, paella has evolved into a Spanish classic enjoyed around the world. In the Pacific Northwest, Steve Winston of The Spanish Table gives it a regional flair by using fresh wild salmon.

http://seattletimes.nwsource.com/html/pacificnw/2012187429_pacificptaste11.html

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